Sauce & Scratch-Made Tradition | The Original John's Pizzeria
Dough, sauce, and sausage — all from scratch
Phil Bacino built John's on one rule: if you can make it homemade, you do. That hasn't changed since 1943.
The sausage is ground, not chunked
John's cooks the Bacino family-recipe sausage and grinds it so it spreads across the entire pizza — every slice, every inch.
The sauce people asked to take home
John's marinara got so popular the family started bottling it. You can still take a jar home today.
Made fresh, every single day
Quality and consistency — those were the founder's rules, and they’re still ours. Want to taste the difference?